Originally Posted By: Sicilian Babe
Geoff, I'm not kidding, but did you get a new pan by any chance??

It's not a new pan, but one I never tried making omelets with. It IS a decent Bialetti pan, though, despite some of the non-stick coating being a little scratched up. The pan seems to distribute heat pretty evenly which could help.


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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