Originally Posted By: Turnbull
My brother lives about a block away from DiFara's on Avenue J in Brooklyn. It's been getting a lot of coverage about being the "best pizza" in Brooklyn. Now, says my brother, he's charging $5 a slice. Typical of New Yorkers, they think anything priced that high must be worth it, so the line is three blocks long and the wait for one of those $5 slices is 90 minutes. The owner even is bragging about it:

http://slice.seriouseats.com/archives/20...good-there.html


Update on DiFara's:
My sister in law tells me that he frequently closes early on Friday and Saturday nights, posting a sign: "Out of dough." (ha-ha, at $5 a slice). Her son and daughter in law visited on a Sunday afternoon recently. She called to order a pie at 4 p.m. and got a message: "If you have received this message, there is a two and a half hour wait for a pie." tongue

Ntra la porta tua lu sangu � sparsu,
E nun me mporta si ce muoru accisu...
E s'iddu muoru e vaju mparadisu
Si nun ce truovo a ttia, mancu ce trasu.