My brother lives about a block away from DiFara's on Avenue J in Brooklyn. It's been getting a lot of coverage about being the "best pizza" in Brooklyn. Now, says my brother, he's charging $5 a slice. Typical of New Yorkers, they think anything priced that high must be worth it, so the line is three blocks long and the wait for one of those $5 slices is 90 minutes. The owner even is bragging about it:

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