My ribs are half way done. I took the foil off and just enjoying the aroma.

There's no specific recipe or measurement that I use in my mac salad.

Boil 1 box of elbows macaroni. Cut up 2 or 3 celery stalks and carrots; 2 radishes chopped up fine; 1 1/2 tubs of small sour cream, touch of vingegar, celery seeds and sugar to taste.