Hmmm...I think tonight I'll chop up a couple of roma tomatoes, a few cloves of garlic (best sliced with a razor blade!), add some olive oil, a few stray basil leaves that escaped my last batch of pesto, and perhaps, if I'm feeling adventurous, add some green olives or capers.
Served with linguine or angel hair, it should go quite nicely with some hot sausage or a sauteed chicken breast.
This is why I come to the GangsterBB - for the food!
Signor V.
(Using a public computer from my local library - which has
finally reopened after a
four-year renovation!
)