Originally Posted By: Sicilian Babe
Well, I made veal saltimbocca over spinach with rice pilaf on the side. The veal was so tender, but I experimented and melted some mozzarella on top. I like it better plain.


Delicious! One of my favorite Veal dishes.

But I am a bit confused SB. You say that you "experimented and melted mozzarella on top."

That's the only way that I've ever eaten it. Over spinach with the veal covered by a piece of prosciutto and a piece of mozzarella melted over it.


Don Cardi cool

Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.