There are a few old world Italian specialty food shops where I grew up. The one in my home town was called Doma, and I never understood, as a child, how it stayed in business because the smell of the fresh cheeses drove me away. It's still in operation today.

There's another one where my in-laws operated a restaurant. The store is similar to the one DC posted pictures of. When I'm in the area, my wife often has me pick up a porketta.

The meats in the deli case that you posted, DC, look delicious. I like the sausages and beef, but never acquired a taste for the Italian cold cuts.