Having some friends over for dinner tonight.

First we'll start out with some cut up dry sausage, cut up imported provolone, some caponata sicilian style, some freshly sliced semolina Italian bread, and a few glasses of homemade sangria.

I marinated a couple of London Broils in a Teriyaki/Garlic/Sesame marinade overnight. Going to heat up that Grill to max temp and then just put those babies on there until the outsides are charred with the inside a nice med/rare.

Wife is whipping up some homemade mashed potatoes along with some fresh stringbeans with almonds, sauteed mushrooms with onions and a nice tomato and iceberg lettuce salad drenched in old fashioned oil and vinegar.


For desert, the wife made a homemade Johnnycake and chocolate brownies. Our friends are bringing some fresh cannoli & wine.

Between tonight and the Easter sunday meal tomorrow, by Monday you'll be able to ROLL me around the block!