SB, Do you bake it long enough to melt the cheese? I use the ingredients that you listed except for cumin, cream cheese.
PM me that recipe please. It sounds delish. I think I might make that for Bec's wedding shower.
Only if you promise to send me yours!!!
The problem with making it for a large crowd is that it's sort of sloppy. Also, you need to serve it in whatever you baked it in, so it's hot. With a crowd, you might worry about burns, because no matter how many people you tell that the dish is hot, you end up with someone who doesn't listen.
How many people are you planning to feed? The recipe I have serves 6-8.
Edit: And yes, bake it long enough so that the cheese bubbles.
