Curious what you use in your chili, Mig.

I make a chili dip that we often have for dinner. It's cream cheese on the bottom, topped with ground beef that has been sauteed with onions and tomato sauce, spiced with cumin and chili powder, then that is topped with monterey jack cheese and baked. We serve it with white corn tortilla chips. Add some plain white rice and a salad, and it's an easy dinner. Great on a cold and damp night!