Geez, jarred meat sauce. That's an INFAMIA!!!!!

C'mon SC. It doesn't take much to make a homemade meat sauce.

Just as you buy a bottle of sauce, you can buy a nice can of Tuttorusso tomato sauce.
Cut up some fresh garlic and onions. Warm up your pot and coat the bottom of it with some olive oil. Take a combination of fresh chopmeat and fresh ground sausage and brown it in the hot oil. Then add some grated cheese, some basil, salt, pepper, oregeano, and parsley. Stir making sure that your garlic and onions dont't burn. Then add your can of tuttorusso tomato sauce. Add a tad of sugar and a bit more grated cheese. Wisk / stir it. Taste it from time to time adding any of the spices mentioned as needed, according to your taste. Let cook for a few hours. DO NOT cover it completely but instead partially cover the pot while it is simmering.

If you want, make a large batch and refrigerate some of it for another night.


And when you buy the Tuttorusso canned tomatoes, they have to be the ones with the basil. Not the paste!



I promise that you'll never eat that jarred shit ever again in your life.