Quite a feast, DC. That lobster sounded delicious.

Apple, those crab cakes sound like quite a bargain. I know what you mean about how some of them are so salty.

Tonight was my wife's birthday, so my kids and I took her to a nearby restaurant that was originally a schoolhouse built in the late 18th century. It has been remodeled, of course, but retains much of the colonial charm. One son ordered the NY strip steak and the other, fettucini alfredo with chicken. My daughter went with spaghetti and meat sauce and my wife had eggplant parmagian. I had the English fish and chips (very good, but not nearly as good as what Yogi gets).

As appetizers we ordered garlic and cheese bread, hot wings and onion rings. There are a lot of leftovers in the fridge.