I split the top part of the shells of 3 Lobster Tails and pulled the tail up where it rested on the shell. Cracked 6 claws and then sauteed the 3 Lobster Tails and the 6 Claws in Garlic, Olive Oil, Parsley, Lemon and Paprika.

Then I fired up the grill on high until the tempurature was at it's max. Place two stirps of tin foil on the grill and then place all of the tails and claws on the tin foil with the open part of the claws, and the tail meat that was resting on top of the shell, on the foil facing up. Closed the cover and cooked it until the shells turned red and the tails looked nice and broiled.

Had a side of Rice a Roni, corn on the cob and some sauteed Broccoli with the lobsters.

Delicious!