I made chicken on the grill, cabbage and Yogi's potato wedges. I had some large russet potatoes that were perfect for them. Like Yogi, I brushed them with oil, but I didn't have fajita seasonings, so I sprinkled them with salt and granulated garlic, and the kids convinced me to top them with grated cheddar and mozzarella. They were pretty good.
Hey Klyd, your wedges sound pretty good also!
Maybe we should start a new business "Yogi & Klyd:Wedges Are Us"
We could corner the market in wedges in the UK & US and earn our fortunes
Oh, by the way, i had a lovely sausage casserole last night.
Crab linguine tonight!
