Originally Posted By: SC
I always thought closing the lid improves the flavor.


Of course it does... and it decreases cooking time. And also minimizes the amount of BUGS that may fly thru and fall into what you're cooking. tongue wink

But tonight I saw Good Eats on Food Network about infrared grills that're supposed to cook in half the time, and it doesn't matter if the grill lid is open or not. Sounds cool... but not sure if they increase flavor like a standard grill, though.


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

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