For Mother's Day we went to a terrific buffet. It was sort of eclectic, with sushi, a prime rib carvery, some seafood, and some Chinese. I ate salmon and California rolls, two helpings of steamed crab legs and two servings of prime rib. Then I finished it off with some fresh oranges, pudding and a fortune cookie. Oh, I also had some teeny clams in black bean sauce and some chicken wings. They pretty much had to roll me out of there.

Tonight I'm making a nice roast beef since it's FREEZING out!! I can't believe it's May.