Interesting combination... how did you have/prepare the kale? I made a simple pasta dish I saw on Molto Mario this morning... simply linquine pasta with equal parts butter, olive oil, lots of fresh cracked pepper, parsely and lots of pecorino romano cheese, simple, fast, tasty \:\)

"There are 2 types of people in the world, Italian, and those who wish they were Italian."

# # # JRCX