So I need to travel to Japan to eat beef that has been grown/bred/processed in the USA and then pay thousands of dollars for travel/hotels/restaurants to have the SAME meat that has travelled days and thousands of miles (and probably frozen and/or freshness and quality compromised)? Makes sense to me. I am off to bed, SOME OF US have to work tomorrow... (hidefdoublecamshootb!itch!) speaking of which, how is the website update coming? I see you have plenty of free time on your hands so I look forward to seeing a stunning re-design!!!