I am watching a local NYC station and they were showing some of the most expensive "simple" foods in Manhattan, it included a giant kobe beef hotdog for $20 (Old Homestead Steakhouse); $1000 omlette made with sevruga caviar; and a $100 cheesesteak, made with kobe beef... the only thing that sounds interesting is the $100 cheesesteak, with kobe beef it must be amazing, a hot dog made with it? why pulverize the hell out of it and pack it into a sausage? same as the caviar omlette -- it can stand on its own with some nice icy vodka, no need to add eggs, potatoes and lox!