Originally Posted By: Don Cardi


Klyd, try a blend of Mozzarella, Provolone, Parmasean and Fontina cheeses.

I love making homade pizza and calzones. As I've posted before, I usually make white ricotta pies as well as cheese pies, sometimes with various toppings. I buy fresh dough from Wegman's pizza department and make my own sauce. I even bought a wooden pizza peel




I'll try it. Thanks, DC.