Went to Arthur Avenue in the Bronx for dinner. I had an amazingly delicious chicken and shrimp francese for dinner. It was out of this world. Before dinner, I was able to squeeze in a quick trip to Teitel Brothers and picked up some Prosciutto di Parma, imported Mortadella and a wedge of Ricotta Salatta to bring home. After dinner we stopped at Egidio's and got some pastry.