Originally Posted By: Sicilian Babe
Klyd, I only buy the top round. I also take a minute or two and beat it with a meat hammer. Then I marinate it for about two hours before throwing it on a very hot grill for 7-10 minutes (3-5 per side), depending on the thickness. We do like our meat pretty rare, so that time may not be "average".


Thanks, SB. I'll give it another try this Spring.