LN, that really is ridiculous. How can they charge you for 35% of something you didn't eat? I have noticed problems getting a steak the way I want it lately. However, most of the restaurants we've had problems with not only fixed me a new one, but then took it off the bill, too. My husband says that as long as they keep overcooking my steaks, I'm a pretty cheap date.


President Emeritus of the Neal Pulcawer Fan Club