We had meatballs, braciole and sausage in GRAVY. I make two pounds of Barilla's Campanelle, quite possibly my favorite boxed pasta, a salad and Italian bread that was actually hot when I bought it.
I picked up a nice cheesecake from the bakery and while I was there, they had a young lady in the aisle filling cannolis on order. Naturally I couldn't resist. They were delicious.
