IMO, when you spend money on a good cut of meat, why hide the flavor with steak sauce? Isn't the flavor of the meat what you were paying for in the first place??
Originally Posted By: SC
Originally Posted By: JRCX
PS - I don't know what people see in Peter Luger's "secret" steak sauce, its like watered down orange marmalade & horseradish, for me it really does nothing.
Don't laugh, but it makes an OK salad dressing (just don't use too much).
That's EXACTLY what I use it for, a salad dressing.
Don Cardi
Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.
