I picked up some nice loin lamb chops today. I'm just going to brush them with olive oil, rosemary and garlic, then barbecue them medium rare, and serve them with a little soft polenta.
You taking them down to Florida?
Don Cardi
Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.
