The secret to great meatballs are REAL breadcrumbs, the make them more moist than the pulverized stuff you get in a can, when they are "chunkier" it really makes a difference. I will be making some tomorrow I hope. As for chicken feet, believe it or not ever wonder what purdue does with them? Its like our biggest export to china, where they eat them, ironic no? There are tons of great italian restaurants, especially in the boroughs of NYC, many consider north jersey a borough, but I admit my fave slice of pizza comes from queens, but its a shame i have to travel over a bridge/tunnel to get a slice! I was thinking to have them overnight me a few pies to even freeze, because I just cant deal with cross bronx express traffic after 1pm. In any case, you would THINK being in a heavily-concentrated area of jersey we could do better than some places... the search continues (: