I'm making my own chicken soup (from scratch).

I cheated in that I bought a whole chicken already cut up, but other than that, this is the old-fashioned chicken soup.

The chicken is in the pot with a couple of quartered onions, some large carrots, some celery and some parsley. Its boiled already and now has to simmer for 2 hours. I'll then pick the meat off the chicken bones, return the bones to the broth and let simmer for another hour.

Then the fun starts - I'm making my own matzoh balls. The broth has to cool (in refrigerator) and after I skim the fat off (and save for the matzoh balls) I'll end up making the balls and putting them in the soup.

This MAY end up being tomorrow night's dinner.