Originally Posted By: J Geoff

But there are some pretty decent gourmet frozen entrees out there by local/regional companies. \:p


Stop it now! Not when it comes to Italian food! \:x

 Originally Posted By: J Geoff
but even then it depends on the cook, doesn't it? \:p



I wouldn't know, you'd have to ask miss spaghetti-o's about that! ;\)


Don Cardi cool

Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.