This is a boneless white meat version ;\) . I only like dark meat from chicken on the BBQ, or slow oven baked. And it has to be an oven stuffer. For some reason I find that the dark meat on the oven stuffers are much more tender.



Don Cardi cool

Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.