Well that burrata came in from the gourmet place in verona... $20, i took a pic if anyone cares to see it. It had to be flown here overnight, its something I've personally never seen outside of italy and only knew of its exsistence from Tony Bourdain's No Reservations Tuscany show -- its a 1lb sack of cream, curd, mozzarella with a buttery taste, all packaged in, mozzarella of course... deliscious, you can't eat a whole one, and $20 is relative, expensive, not sure i would buy it again, but at least I can say i've tried it, its kind of like caviar and dom perignon, not really worth it, but something someone should experience... and for only $20 its far less expensive than most delicacies... i had it with basil, tomato & some extra virgin olive oil from sicily... i am sure i would gasp if i knew the calorie or fat content lol.