Tonight I'll be making a BBQ'd flank steak that been marinating for a day in fresh garlic, onion, teriyaki sauce and sesame seeds along with some BBQ'd fresh colossal tiger shrimp brushed with olive oil, basil, garlic, pepper, parsley, oregano and paprika.
A couple of baked potatoes along with a nice iceberg lettuce and tomato salad on the side.
Don Cardi
Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.
