Well, tonite I did in fact find time to make rice balls, I didnt get the chop meat like i hoped to fill the center, but i did make the marinara sauce and made the rice balls slightly smaller than regular meat balls and fried them up... nice and crispy on the outside, and its a good way to recycle leftovers you might normally regret and/or throw out... tomorrow (friday) is pizza nite, i think i might just order it out from a place in town i have not tried in awhile (italianissmo, featured in the sopranos), they are the only ones in town with a brick oven, but i have to see how the day/mood/money plays out lol.