Oh, I love spinach pie. I must have been the only kid that didn't have to be bribed to eat spinach.

I love to steam my spinach. I put a little bit of water at the bottom of the pot, fill it with spinach, drizzle some olive oil over it, add some chunks of garlic (Yes, Geoff, it's FRESH garlic) and cook it over a low flame. My husband and daughter actually fight over the spinach juice at the bottom of the pot.