Being the weekend, I am more inclined to cook. Tonight I made somthing I haven't made in quite a while, stuffed green peppers. Usually it's good on a winter's day. It's not that cold, but it sounded good. A fresh loaf of italian bread to dip in the tomato sauce is excellent.....but I didn't have a fresh loaf of Italian bread (I'm not that ambitious), but I did have french bread.
I made extra so I could heat another up tomorrow after I get home from work. I don't like spending too much time cooking during the week.
TIS
Last edited by The Italian Stallionette; 09/30/0707:27 PM.
"Mankind must put an end to war before war puts an end to mankind. War will exist until that distant day when the conscientious objector enjoys the same reputation and prestige that the warrior does today." JFK
A fresh loaf of italian bread to dip in the tomato sauce is excellent.....but I didn't have a fresh loaf of Italian bread 
(I'm not that ambitious), but I did have french bread. 
