Details! Tomatoes? Apples? Raisins? Coconut milk (I know, that's more Thai)? A nice chutney?
I am obviously, quite curious.
A few years back, I spent the better part of a month working on a chicken curry recipe. The magnificent aroma lingered on the walls for weeks.
I know, I'm quite strange that way.
Signor V.
Oh i don't know SV! It was one of my wife's creations,definitely home-made! I will investigate and report back duly! One thing i have never made is a curry...
I would rather die on my feet than live on my knees!
