This'll be an interesting food diary down the line... almost makes me wanna eat better to lessen the embarrassment! lol

Tonight I went out, on the way home from my class... had some pretty decent lamb shanks (a bit fatty, but otherwise pretty good) over garlic mashed potatoes (TOO much garlic - and coming from ME, the guy who likes to chomp on a raw garlic clove now and then, that means WAY too much garlic somehow!! \:o ) and gravy... w/ a seafood "bisque" starter... not bad for $12.95 tho... ;\)



I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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