I went to the butcher this afternoon and had him cut up a Perdue oven stuffer roaster. I made a marinade of teriyaki sauce, honey, garlic powder and sesame seeds. I marinated the oven stuffer in the sauce for about 3 hours.

Then I fired up the BBQ until it was piping hot. I lowered down the flame and slow cooked the oven stuffer pieces, turning the pieces every 10 minutes or so, for about an hour. Golden brown delicious.

A side of chopped spinach sauteed in olive oil and fresh garlic, some boiled rice, and a nice iceberg lettuce and tomato salad rounded off the meal nicely.