I've always gotten top notch steaks at Morton's.

There is a place that is about a 40 minute drive from me, deep in the country, called the Carsonville Hotel, which was built in the mid-19th century, and with the exception of a modest addition, that had been built about 60 years ago, nothing has changed much. They are well known, however, for their monstrous, delicious steaks. A side of french fries can feed an army.

By the way, are their still Tad's Steakhouses in NY. That was my favorite spot when I was a kid.