Out here in the Great American West, there are just tons of "microbrews" available, one better than the other. I think the only state that has more microbrews than Arizona is Colorado. (I put "microbrew" in quotes because most of them are made to order by big breweries.) My favorites right now are Pyramid Apricot Weitzen, Modolo Especial, and New Belgium Abbey. Stella Artois is good, but it's often over the hill by the time it gets out here. Blue Moon is nice, too. Two of the restaurants in town brew their own, and all of their offerings (especially their red ales) are excellent.