Grilled Chicken Siciliana.
Garlic sauteed grilled chicken.
Thinly sliced fresh eggplant sauteed in olive oil and balsamic vinegar.
Mozzarella.
I grilled the eggplant first. Then grilled the chicken until it was about 3/4 done. I then placed a slice of eggplant on top of each slice of chicken and then topped each one off with a slice of Mozzarella. Then let it cook the rest of the way until the Mozzarella was melted. As sides we had a nice tomato and Romanian lettuce salad, and steamed broccoli with a little bit of garlic and olive oil poured over it.