The only thing I put on a steak is lea and perrins, A1 if they really fuck it up.

Medium to medium well is good for me. Well done is too chewy most times even with filet.



Long as I remember The rain been coming down.
Clouds of Mystery pouring Confusion on the ground.
Good men through the ages, Trying to find the sun;
And I wonder, Still I wonder, Who'll stop the rain.