I don't understand it, personally. I've eaten in some great steakhouses and the waiters always ask if I want steak sauce. I must look horrified, because they quickly scurry away after asking.

Btw, found a great place by me that sells cheesecake (my well-known weakness) for ridiculously cheap prices. They make cheesecakes for Whole Foods, and sell their seconds for $3.50-$5.00, depending on the size. They are really good, too. And they have great flavors - plain, blueberry, vanilla bean, chocolate, chocolate swirl, key lime, and they're all delicious.

Whole Foods won't accept them if they have even the teeniest defect. I picked up one yesterday that had a 3/4 inch crack on the top, and I got it for $3.50. Of course, they sell them frozen!