Until recently I always said I wanted my meat "well-done", because my parents did, and encouraged me to do so too. But I tried it rare a few months ago, and I don't think I'll go back.
Garlic might just be the best thing ever.
...dot com bold typeface rhetoric. You go clickety click and get your head split. 'The hell you look like on a message board Discussing whether or not the Brother is hardcore?
