For me, meat can't be rare enough. I will also eat it raw. Me and Mr. Babe used to like to buy the entire shell of beef. We would have the butcher cut it into steaks and leave the tails on. When we got home, we would cut the tails off and put them through a grinder to make our own ground beef. We would put a little onion salt on it and eat it raw. It's really the only safe way to eat raw ground beef, although we will have carpaccio in a good restaurant.

Roasts, steaks, any sort of beef, it has to be rare. My mother likes her meat medium, so we've learned to segregate hers and cook it longer, since she doesn't even like to LOOK at ours.