Its a funny thing about beer, when you are eating food from the same country as the beer is from, it makes more sense... for example i recently tried the BRAHMA, its from brazil, and had it at a brazilian bbq place that is to die for... LOVED IT, bought a pack of it and brought it home, just not the same, has a funny taste... beer, like wine, should be paired with the foods you eat, and they will make more sense i find... that being said, some of my all time faves are Grolsh, Sapporo, Chimay, and on the heavier side, Boddingtons & Guiness. I do like rolling rock for nostalgic purposes, but also Ballantine Ale, just way to many to name, but all in their right setting they should be fine... i never saw what people see in budweiser...