Like a thick meat sauce? Here's one I love to make when the weather starts to cool:

Ingredients you'll need
1 can (14 ozs) tomato sauce
2 cans (14 ozs each) stewed tomatoes
2 cans (14 ozs each) diced tomatoes
2 cans (14 ozs each) crushed tomatoes
1½ lbs chopped meat
1 lb sweet sausage
small jar of chopped garlic (4 TB)
sugar (3 TB)
basil leaves (to taste)
oregano (2 TB)
onion powder (2 TB)
Italian seasonings (2 TB)
Large pot
Frying pans



Directions
Combine all cans into pot and start cooking over a low flame. Brown the chopped meat and fully cook the sausage (over low heat) and when they're done dump into the sauce. Add all the spices and continue to cook over a low flame (just about simmering) for 3 hours. Stir occassionally.