Originally Posted by Irishman12
Give it a try sometime if you have the chance.


I will make it tomorrow for me and my dad I only have to look for a good sauce. It will probably a spicy tomato sauce with mozzarella (the real buffalo) and parmazan (the original), ofcourse with a nice italian salade. No meat for a change.

Last edited by Hollander; 09/11/23 06:11 PM.
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