Bapao ( bakpao ) is a well-known Indonesian snack that can be filled with both minced meat and chicken or even made with a sweet filling.

Bapao flour is actually just wheat flour as we can also buy it at the supermarket, but extra finely ground, bleached beautifully white and with a much lower gluten content . That means that if you make bapao yourself, the result will be much lighter, softer and fluffy than if you used regular flour.