Basically, we're talking about a small pizza, with only sauce, mozzarella cheese, olive oil and fresh basil that's baked briefly at a very high temperature. There are certain approved variations. Interesting and informative article.
And no pineapple! (Signora V. likes it, but for me - infamia!)
Signor V.
We are mostly Napolitan and that's the pizza my mother always made. Less is more!
"Generosity. That was my first mistake." "Experience must be our only guide; reason may mislead us." "Instagram is Twitter for people who can't read."
(Signora V. likes it, but for me - 